Here's How to Enjoy Your Dulce de Leche Multipurpose
Thank you for choosing our dulce de leche Multipurpose! We’re excited for you to try it. Here are a few tips:
1. Applications:
• Perfect for layer cakes and rolled cakes.
• Works great for mixing with whipping cream to make mousse like fillings.
• Versatile texture, thick but easy to work with.
• Specific applications on creative ideas below.
2. Storage Instructions:
Once open it needs to be refrigerated.
Creative Ideas
- Grab a Pound Cakes, slice it in half, remove part of the interior of the cake add desired quantity of the Multipurpose dulce de leche, and add a bitt of Nuuva Semisweet Ganache. Cover with the top slice of the pound cake, and voila!
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Bake a smooth sponge cake, on a half sheet pan, let it cool, make homemade syrup made with equal parts of sugar, water, and add a hint of lemon and orange peel, moist the cake with a brush. Add the multipurpose dulce de leche, roll the cake, coat with Nuuva semisweet coating.
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Get a graham cracker pie crust, melt some Nuuva semi sweet coating, cover the bottom the the pie with the melted coating, let harden. Add Multipurpose dulce de leche, half inch layer is good enough. Cover all the dulce de leche layers with sliced bananas. Whip heavy cream, with almost no sugar, and cover the bananas with a nice decoration of cream. Drizzle the pie with melted coating, Refrigerate and enjoy later.
